วันจันทร์ที่ 10 พฤศจิกายน พ.ศ. 2551

Premium Tea Blends: History And Production

Premium Tea Blends: History And Production

Since most completely pure teas are never the same, almost all teas available today are blends. A fine black tea plucked on a certain date from a particular estate or region will vary from year to year. Each year will have its own unique combination of taste and flavor.

There are two main reasons in creating premium tea blends. The first reason is just an attempt to secure invariable quality of a certain tea. Then tea blend will be optimized by prime cost and become a mixture of a small amount of good tea with a greater amount of second-rate tea. The second reason for tea blends is the creation of new tastes.

The tea plant, Camellia Sinensis, is usually referred to both China, and parts of India. Wild tea plants can grow more that 90 feet. In the past they trained monkeys to pick the leaves and throw them down, where they were collected. Today plants are kept to a height of about three feet for easy picking and cultivated as a plantation crop. All premium tea blends are then stored in airtight containers out of direct sunlight, so that they do not loose their flavor or take on foreign aromas.

In addition to being warming and having a great taste, tea is very beneficial to your health. Over 25 different countries produce tea, the key players including China, Nepal, India, Japan and Sri Lanka. Thus there are at least 2000 varieties of tea.

Black, green, and oolong teas are the most popular main varieties. Black and green teas are actually derived from the same plant; they are just prepared differently to give them distinct flavors. Black tea undergoes several hours' worth of oxidation before it's dried, and green tea is steamed right after being picked. Oolong tea is also halfway fermented so that the intricate flavor of the black tea is preserved. Green tea has been touted for years as a natural health tonic as well as a tasty beverage.

Tea became the beverage of choice throughout China during the years of the Tang Dynasty. Prior to the Suez Canal's establishment in 1869 it was a long arduous journey to get to from China to Europe, taking several months by land or sea and including expectation of lower quality tea upon arrival. There were two types of tea one that came by land routes and was known as 'Caravan' tea, and one by sea known as 'Canton' tea. 'Caravan' was the higher quality and more desirable tea in those days.

Teas today has become a very popular and profitable industry. Along with the premium tea blends, you can purchase many products as well as gift kits that would be truly appreciated by you friends and family as a gift for any occasion. Themed teas gift baskets, teas chests, Christmas teas baskets etc. usually come with beautiful mugs, spoons and other goodies.

By Expert Author: Sveinung Skoglund
Article Source: http://www.articlesphere.com

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